Red Potato Salad

By LRay

Ingredients

• 3 Pounds small red potatoes
• 1/2 Cup Chopped fresh or frozen chives
• 1 Tablespoon grated onion
• 1 Teaspoon sugar
• 1 Teaspoon salt
• 1/2 Teaspoon ground white pepper
• 1/2 Cup sour cream
• 1/2 Cup plain low-fat yogurt
• 2 to 3 Tablespoons mayonnaise
• 2 Teaspoons lemon juice
• 2 Teaspoons Dijon mustard
• Radicchio leaves

Preparation

Step 1

Cook potatoes in boiling water to cover 30 minutes or until tender. Drain and cool slightly. Peel potatoes; cut into thin slices.

Combine chives and next 9 ingredients in a large bowl; add potato slices, tossing gently to coat. Cover and chill 2 to 3 hours. Serve on radicchio leaves; garnish, if desired.

Yield: 10 servings.