Lemongrass dressing

By á-2924

Ingredients

• 1 cup plus 2 tbsp of vegetable oil
• 1 stalk of lemongrass, finely chopped
• 1 large yolk, at room temp
• 2 tsp of Dijon mustard
• 1 tsp fresh lemon juice
• 1/4 tsp of cayenne pepper, to taste
• S&P TT
• 1/2 clove garlic, peeled and mashed to a paste

Preparation

Step 1

In a small, nonreactive saucepan, heat the oil and lemongrass over medium heat and simmer for about 5 minutes. Remove from heat and cool to room temp. Strain.
In a bowl whisk remaining ingredients. Drizzle oil into this mixture slowly. Cover and refrigerate.