Lemongrass dressing

Lemongrass dressing

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup plus 2 tbsp of vegetable oil

  • 1

    stalk of lemongrass, finely chopped

  • 1

    large yolk, at room temp

  • 2

    tsp of Dijon mustard

  • 1

    tsp fresh lemon juice

  • ¼

    tsp of cayenne pepper, to taste

  • S&P TT

  • ½

    clove garlic, peeled and mashed to a paste

Directions

In a small, nonreactive saucepan, heat the oil and lemongrass over medium heat and simmer for about 5 minutes. Remove from heat and cool to room temp. Strain. In a bowl whisk remaining ingredients. Drizzle oil into this mixture slowly. Cover and refrigerate.


Nutrition

Facebook Conversations