Tuscan Grilled Cheese

Tuscan Grilled Cheese
Tuscan Grilled Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 4

    slices country bread, 1/2" thick

  • 3

    tablespoons garlic-flavored olive oil

  • 4

    ounces smoked mozzarella thinly sliced

  • 1

    large ripe tomato thinly sliced

  • 1/4

    cup fresh basil leaves

  • 4

    cups arugula leaves

  • 3

    tablespoons bottled balsamic vinaigrette

Directions

Brush 1 side of each bread slice lightly with oil, using about 1 tablespoon total. On 2 slices, arrange half of cheese, then tomato, basil, and remaining cheese. Top with remaining bread slices, oil-side down. Brush tops of sandwiches with about 1 tablespoon of remaining oil. Heat medium skillet or range-top grill pan over medium heat. Place sandwiches, oil-side down, in skillet. Brush tops with remaining 1 tablespoon oil. Cook until sandwiches are golden brown on both sides and cheese is melted, turning once, about 5 minutes per side. Toss arugula with vinaigrette and divide between 2 plates. Cut sandwiches in half or quarters and arrange around arugula. Serve. This recipe yields 2 servings.

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