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Turkey Club Salad


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  • 1/2 cup bottled creamy coleslaw dressing (or ranch dressing)
  • 4 teaspoons fresh lemon juice
  • 1 tablespoon chopped fresh tarragon
  • 1 package baby spinach - (6 oz)
  • 12 ounces cooked smoked turkey cut 1/2" dice
  • 1 cup halved cherry tomatoes
  • 8 slices precooked bacon chopped
  • 1 cup packaged Parmesan croutons


Servings 4


Step 1

Mix dressing, lemon juice, and tarragon in small bowl. (Can be made 1 day ahead. Cover and refrigerate.)

Toss spinach in large bowl with enough dressing to coat. Divide among 4 plates. Top each salad with turkey, tomatoes, and bacon. Sprinkle with croutons.

This recipe yields 4 servings.

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