Turkey Club Salad

By á-170456

Ingredients

• 1/2 cup bottled creamy coleslaw dressing (or ranch dressing)
• 4 teaspoons fresh lemon juice
• 1 tablespoon chopped fresh tarragon
• 1 package baby spinach - (6 oz)
• 12 ounces cooked smoked turkey cut 1/2" dice
• 1 cup halved cherry tomatoes
• 8 slices precooked bacon chopped
• 1 cup packaged Parmesan croutons

Details

Servings 4

Preparation

Step 1

Mix dressing, lemon juice, and tarragon in small bowl. (Can be made 1 day ahead. Cover and refrigerate.)

Toss spinach in large bowl with enough dressing to coat. Divide among 4 plates. Top each salad with turkey, tomatoes, and bacon. Sprinkle with croutons.

This recipe yields 4 servings.