Canned Soup

By staceycohentisch

Ingredients

• 1 gallon ripe tomatoes
• 3 ears of cut corn
• 1 cup of lima beans
• 1 cup diced potatoes
• 1 cup diced carrots
• 2 bell peppers
• 1 small hot pepper
• 1 medium onion
• 1 cup of okra
• 2 tablespoons of salt
• 2 tablespoons of vinegar

Preparation

Step 1

Mix together. Cook for 30 minutes after the soup starts to boil. Put in sterilized jars.