Cuban-Style Panini Recipe

4

Ingredients

Cuban Sandwich
Easy Bacon and Cheese Quiche
Slow Cooker Ham
Pork Tenderloin Diablo
Easy Homemade Pastrami
Pizza with Ham, Asparagus, and Ricotta
Slow Cooker Texas Pulled Pork
The Big Dipper Sandwich
Slow Cooker Pulled Pork
1 (11 ounce) can Pillsbury® refrigerated crusty French or country Italian loaf
2 tablespoons dill pickle relish
1 tablespoon Dijon mustard
4 slices Swiss cheese
1/2 pound finely shaved deli cooked ham

Preparation

Step 1

Directions

Heat closed contact grill or panini maker 5 minutes.

Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.

In small bowl, mix relish and mustard. Spread 4 rectangles with mustard mixture; top each with 1 slice cheese. Evenly divide ham among 4 rectangles. Top with remaining rectangles.

Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

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PREP

20 mins

READY IN

20 mins