Chocolate Angel Food

By ssmith813

Ingredients

• 1 1/2 cups egg whites, about 12
• 1 1/4 tsp cream of tartar
• 1/3 tsp salt
• 1 3/4 cup granulated sugar
• 4 or 5 tbsp cocoa
• 1 cup cake flour
• 1 1/4 tsp vanilla

Preparation

Step 1

Beat egg whites with flat whip. Add in tartar and salt. Continue beating until whites will just hold a point when the whip is pulled out - not stiff. Sift sugar twice and sift cocoa with 1 cup of sugar. Gently beat and fold in sugar and cocoa. Sift flour before folding in.