Grandma's Pumpkin Pie - Bon Appetite

By á-46

Ingredients

• 1 1/2 C canned pumpkin
• 2 Large eggs
• 1 C whole milk
• 1/2 C pure Maple syrup Grade B
• 1 TSP all-purpose flour
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp kosher salt
• 9 " baked pie crust
• whipped cream spiked with bourbon

Preparation

Step 1

Preheat oven to 350°.

Whisk 1 1/2 cups canned pure pumpkin and 2 large eggs to blend well in a medium bowl.

Add 1 cup whole milk, 1/2 cup pure maple syrup (preferably Grade B), 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 tsp. kosher salt; whisk to blend well.

Pour filling into a 9-inch baked pie crust.

Bake pie until center is just set, 55-60 minutes.

Transfer to a wire rack; let cool. Serve with sweetened whipped cream spiked with bourbon, if desired