Cream Rhubarb Pie

By ssmith813

Ingredients

• 1 1/2 cups sugar
• 3 T flour
• 1/2 tsp nutmeg
• Eggs, separated
• 3 cups rhubarb
• 9 " pie crust

Preparation

Step 1

Blend sugar with flour and nutmeg. You can add egg yolds and reserve whites for meringue. Place rhubarb in pie crust. Pour custard over it. Bake at 450 for 10 min, then 30 min at 350. If meringue is used for topping, cool pie, top with meringue, and brown.