Sponge Cake

Sponge Cake
Sponge Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    eggs separated

  • 1

    cup sugar

  • 1

    tbsp lemon juice

  • 1/4

    tsp salt

  • Grated rind of 1/2 lemon

  • 1

    cup flour (pastry)

  • 2

    tbsp water

Directions

Beat yolks until lemon colored and thick. Gradually add lemon juice, water, and rind. Fold in egg whites, beaten to a stiff froth. Fold in flour and salt. Bake in a slow oven (300-350 degrees) 1 hour in a deep narrow pan.

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