Sponge Cake

By ssmith813

Ingredients

• 6 eggs separated
• 1 cup sugar
• 1 tbsp lemon juice
• 1/4 tsp salt
• Grated rind of 1/2 lemon
• 1 cup flour (pastry)
• 2 tbsp water

Preparation

Step 1

Beat yolks until lemon colored and thick. Gradually add lemon juice, water, and rind. Fold in egg whites, beaten to a stiff froth. Fold in flour and salt. Bake in a slow oven (300-350 degrees) 1 hour in a deep narrow pan.