Stromboli

Stromboli
Stromboli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Amount Measure Ingredient -- Preparation Method

  • 1

    tube thin crust pizza dough

  • 3/4

    cup mozzarella cheese, shredded

  • 3/4

    cup cheddar cheese, shredded

  • 1/4

    lb deli salami, thinly sliced

  • 1/4

    lb deli ham, thinly sliced

  • 1/4

    cup sun dried tomatoes or 2 oz jar pimientos, drained

  • 1

    Tbs butter, melted

  • 2

    Tbs grated parmesan cheese

  • 1

    Tbs Italian seasoning

Directions

1. Preheat oven to 375°. 2. Sprinkle Italian seasoning on large cutting board or counter. Unroll dough and pat into a 14 x 12 in. retangle on top of seasoning. Sprinkle with mozzarella and cheddar cheeses to within ½ in. of edges; top with meat and red peppers. Roll up jelly-roll style, starting with short side; seal seam and tuck ends under. 3. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan chees 4. Bake for 30-35 minutes or until golden brown. Slice with serrated knife. - - - - - - - - - - - - - - - - - -

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