- 10 mins
- 20 mins
0/5
(0 Votes)
Ingredients
- 1 lb. fresh, raw shrimp, deveined, peeled and tails removed
- 2 tablespoons butter, melted
- Juice from half a lemon
- 2 tablespoons parsley, finely chopped
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon lemon zest
- 4 cloves garlic, minced
- 1 cup corn flakes cereal, crushed or Panko breadcrumbs
- Salt and pepper to taste
Preparation
Step 1
Preheat oven to 425 degrees.
In medium bowl, combine shrimp, lemon juice, garlic, paprika and salt and pepper. Pour into a small baking dish.
In another bowl, combine cornflakes, butter, Parmesan cheese, lemon zest and parsley until it reaches a course, mealy consistency - just enough to evenly blend the ingredients.
Sprinkle cornflakes mixture over shrimp. Transfer to oven and bake until shrimp are pink and cooked through, about 10 - 12 minutes.