Seafood Dip
By katielgarcia
Rate this recipe
4.6/5
(45 Votes)
Ingredients
- 1 small sweet onion, finely chopped
- 2 (8oz) packages cream cheese
- 2 (6 oz) cans baby shrimp
- 6 oz. fresh crab meat
- 1 tbsp horseradish
- 1 small jar cocktail sauce
Details
Preparation
Step 1
Soften cream cheese to room temperature. Drain liquid from shrimp. Mix cream cheese, shrimp, crab meat, onions, and horseradish in a bowl. Refrigerate 5+ hours. Pour cocktail sauce around edges of bowl. Serve dip with crackers or toasted bread.
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