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Creamed Corn


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Rate this recipe 4.5/5 (43 Votes)


  • 24 oz. fresh or frozen corn-large kernel
  • 8 oz. whipping cream
  • 8 oz. half and half
  • 1 t salt
  • 1 t sugar
  • pinch cayenne pepper
  • 2 T melted butter
  • 2 T flour


Adapted from


Step 1

Combine all ingredients except butter and flour. Bring to a boil and simmer for 5 minutes. Mix together the flour and butter in a small saucepan. Heat slowly and stir until smooth. Add to simmering corn. Mix well, allowing mixture to simmer for 5 minutes. Remove from heat and serve.


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