Butter Rum Ice Cream Sauce

By katiemwilson

Ingredients

• 1 c brown sugar
• 1/4 c light corn syrup
• 1/2 stick butter
• pinch of salt
• 1/2 c heavy cream
• 1 1/2 t vanilla extract
• 1/4 t lemon juice
• 1 1/2 T dark rum
• bananas
• pecans (optional)

Preparation

Step 1

Combine first 4 ingredients in a saucepan and cook over medium low heat until sugar disolves. Boil 12 minutes, but do not burn. Remove from heat and slowly combine next 4 ingredients in a measuring cup and add to the other mixture. Serve over ice cream and cut up bananas. Garnish with pecans.