Strawberry Shortcake with Hot Cream Sauce
By katiemwilson
Rate this recipe
5/5
(1 Votes)
Ingredients
- Hot Cream Sauce:
- 2 pints strawberries
- 2 c flour
- 1/4 c sugar
- 1 1/2 t baking powder
- 1/4 t salt
- 1/4 t nutmeg
- 1/4 lb butter, at room temp
- 1 large egg, lightly beaten
- 3/4 c half and half
- 2 c heavy cream
- 1/4 c sugar
- 1/4 c butter
- mint leaves for garnish
Details
Preparation
Step 1
Hull berries, slice and set aside. Mix first 5 dry ingredients. Add butter and blend until mixture resembles a coarse crumble. Place beaten egg in a 1 cup liquid measuring cup and fill to the 1 cup mark with half and half. Stir with a fork. Drop onto ungreased cookie sheet and bake at 400 for 10-12 minutes.
Sauce:
Simmer cream, sugar and butter and stir for about a half hour until thick. Watch carefully. Pour over cake.
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