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Strawberry Shortcake with Hot Cream Sauce

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Ingredients

  • Hot Cream Sauce:
  • 2 pints strawberries
  • 2 c flour
  • 1/4 c sugar
  • 1 1/2 t baking powder
  • 1/4 t salt
  • 1/4 t nutmeg
  • 1/4 lb butter, at room temp
  • 1 large egg, lightly beaten
  • 3/4 c half and half
  • 2 c heavy cream
  • 1/4 c sugar
  • 1/4 c butter
  • mint leaves for garnish

Details

Preparation

Step 1

Hull berries, slice and set aside. Mix first 5 dry ingredients. Add butter and blend until mixture resembles a coarse crumble. Place beaten egg in a 1 cup liquid measuring cup and fill to the 1 cup mark with half and half. Stir with a fork. Drop onto ungreased cookie sheet and bake at 400 for 10-12 minutes.
Sauce:
Simmer cream, sugar and butter and stir for about a half hour until thick. Watch carefully. Pour over cake.

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