Roasted Red Peppers

Roasted Red Peppers
Roasted Red Peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    large red peppers, stems removed and cut in halves

  • 1-2

    large sweet onions, thinly sliced

  • 4-5

    cloves garlic, slightly pressed

  • 1

    T olive oil

  • salt

  • pepper

  • oregano

Directions

In a roasting pan, make a bed of onions. Place peppers on onions and arrange garlic cloves around. Drizzle with olive oil. Add seasonings. Roast uncovered at 400 for 45 minutes. Stir mixture once halfway through cooking. Let mixture cool and remove skins from peppers. Serve as antipasto, on a sandwich, or over pasta.

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