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Caramelized Bananas

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Ingredients

  • bananas
  • 2 T butter
  • 3/4 c sugar
  • 1 t lemon juice

Details

Preparation

Step 1

Cut bananas into 1/2" diagonal slices. Melt butter over medium heat. Stir in sugar and lemon juice and cook, carefully swirling pan until a golden caramel forms. Add bananas and cook, stirring occasionally, just until they soften and are coated in caramel, about 2-3 minutes.

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