Italian Style Sausage Skewers

Difficulty: Easy Prep Time: 20 minutes Cook Time: 15 minutes Yield: 6 servings (1 serving is 4 pieces)

Photo by Belinda M.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

Ingredients

  • 8

    ounces Italian style poultry sausage*

  • 8

    large basil leaves

  • 12

    pitted calamata olives, halved

  • 24

    grape tomatoes

  • 24

    (6-inch) wooden skewers

Directions

Cook the sausage according to the directions on the package and cut it into 1-inch rounds. Cut the basil leaves lengthwise into thirds. Put an olive half about 1/3 of the way down onto a skewer. Then add 1 strip of basil, folding so it fits nicely on the skewer. Follow with 1 grape tomato and a round of sausage. Position everything on the end of the skewer so the skewer can stand up on its sausage end. Cook's Note: I used a pre-cooked roasted garlic sausage that just needed to be heated in a skillet for 5 minutes until browned. I tried to do a version with the baby mozzarella but it would turn out way too caloric.

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