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Squid In Red Wine And Tomato Sauce


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  • 1/4 cup olive oil
  • 3 cups sliced onions
  • 1 pound cleaned squid tentacles left
  • whole, bodies crosscut into 1/2" rings
  • 1 pound plum tomatoes chopped
  • 1 cup dry red wine
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons tomato paste
  • 1/4 teaspoon dried crushed red pepper
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

Heat olive oil in heavy large skillet over medium-high heat. Add onions and sauté until golden, about 7 minutes. Add squid and sauté 1 minute. Add tomatoes, wine, basil, parsley, oregano, tomato paste, and crushed red pepper. Simmer until squid is tender and sauce thickens slightly, stirring occasionally, about 5 minutes. Season to taste with salt and pepper.

This recipe yields 4 servings.

Rich and fragrant, this main course goes well with boiled potatoes or rice.

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