Squid In Red Wine And Tomato Sauce

Squid In Red Wine And Tomato Sauce
Squid In Red Wine And Tomato Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup olive oil

  • 3

    cups sliced onions

  • 1

    pound cleaned squid tentacles left

  • whole, bodies crosscut into 1/2" rings

  • 1

    pound plum tomatoes chopped

  • 1

    cup dry red wine

  • 3

    tablespoons chopped fresh basil

  • 3

    tablespoons chopped fresh parsley

  • 2

    tablespoons chopped fresh oregano

  • 2

    tablespoons tomato paste

  • 1/4

    teaspoon dried crushed red pepper

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Heat olive oil in heavy large skillet over medium-high heat. Add onions and sauté until golden, about 7 minutes. Add squid and sauté 1 minute. Add tomatoes, wine, basil, parsley, oregano, tomato paste, and crushed red pepper. Simmer until squid is tender and sauce thickens slightly, stirring occasionally, about 5 minutes. Season to taste with salt and pepper. This recipe yields 4 servings. Rich and fragrant, this main course goes well with boiled potatoes or rice.

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