Chicken, Avocado, and Mango Salad

By Heritage330

Ingredients

• 2 tablespoons brown sugar
• 1/4 cup water
• 1/3 cup lime juice
• 1/2 cup chili garlic sauce
• 4 cups shredded, cooked chicken
• 2 medium mangos - peeled, seeded and diced
• 2 avocados - peeled, pitted and diced
• 1 (10 ounce) packagespring lettuce mix

Preparation

Step 1

In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside.

In a large bowl, toss together the chicken, mangos and avocados. Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top.