Spicy Orange Salad With Green Onions
By á-170456
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Ingredients
- 5 blood oranges (or navel oranges)
- 2 green onions chopped
- 3 tablespoons chopped fresh parsley
- 1/2 teaspoon dried crushed red pepper
- Salt to taste
- Freshly-ground black pepper to taste
- 1 1/2 tablespoons extra-virgin olive oil
Details
Servings 4
Preparation
Step 1
Using small sharp knife, cut off peel, and white pith from oranges. Cut oranges into 1/4-inch pieces. Transfer to large bowl.
Add green onions, parsley, and crushed red pepper; toss to combine. Season salad to taste with salt and pepper. Drizzle with oil and serve.
This recipe yields 4 servings.
Blood oranges make for an impressive and classic presentation, but navel oranges work just as well.
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