Ellie Klapp's Chocolate Glaze

By katiemwilson

Ingredients

• 9 oz bittersweet chocolate
• 8 oz heavy cream
• 1 T cognac (optional)

Preparation

Step 1

Cut up chocolate into small pieces and put in saucepan. In another pan, heat cream to a boil, then pour 3/4 of it over chocolate pieces. Cover 5 minutes to melt. Stir gently without making bubbles. Add cognac.