Macadamia Nut Cookies

By DHat

Ingredients

• Amount Measure Ingredient -- Preparation Method
• 1/2 cup butter
• 1/2 cup margarine
• 1 cup light brown sugar, packed
• 3/4 cup white sugar
• 2 teaspoons vanilla
• 1/4 teaspoon salt
• 2 eggs
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 12 oz white chocolate chips
• 1 1/4 cups macadamia nuts

Preparation

Step 1

1. Beat margarine, butter, sugar, vanilla and salt with mixer until creamy.
Add eggs, beat well.

2. Gradually stir in flour until smooth, stir in chips and nuts.

3. Drop by teaspoon onto ungreased cookie sheet.

4. Bake at 375° 8 - 10 minutes until edges are golden brown.

Comments: A favorite!


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