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Ingredients
- 1/4 cup fresh lemon juice
- 1 tablespoon white balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon agave or coconut nectar
- 1 clove garlic
Preparation
Step 1
Add all ingredients to the jug of your high powered blender and blend until smooth, about 1 minute.
Pour into a jar with a tight-fitting lid. Cover and allow to cool in the refrigerator for a couple of hours. Use on fresh veggies, salads or as a dip.
This salad dressing is a bit liquidy so does best as a marinade or salad dressing for shaved vegetable salads.