Ann Benjamin's Bean Salsa
By katiemwilson
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Ingredients
- 1 can shoepeg (white) corn
- 1 can black beans
- 1 can black-eyed peas
- 1 small red pepper, diced
- 1 c celery, diced
- 1 c onion, diced
- 1 jalapeno, diced
- 1 c canola oil
- 1/2 c sugar
- 1/2 c apple cider vinegar
Details
Preparation
Step 1
Rinse and drain beans. Mix all ingredients. Drain off a bit of liquid before serving. Better the next day.
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