Ann Benjamin's Bean Salsa

By katiemwilson

Ingredients

• 1 can shoepeg (white) corn
• 1 can black beans
• 1 can black-eyed peas
• 1 small red pepper, diced
• 1 c celery, diced
• 1 c onion, diced
• 1 jalapeno, diced
• 1 c canola oil
• 1/2 c sugar
• 1/2 c apple cider vinegar

Preparation

Step 1

Rinse and drain beans. Mix all ingredients. Drain off a bit of liquid before serving. Better the next day.