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Vanilla Ice Cream


There's nothing quite like homemade vanilla ice cream! Serve it alone, with sundae toppings, or my favorite: with fresh baked and still warm brownies!

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Rate this recipe 4.5/5 (33 Votes)


  • 1/2 cup cold milk
  • 1 tablespoon vanilla extract
  • 1 (14-ounces) can fat-free sweetened condensed milk
  • 1/8 teaspoon salt
  • 2 cups heavy whipping cream


Servings 12
Preparation time 5mins
Cooking time 245mins
Adapted from


Step 1

Stir milk, vanilla, condensed milk and salt in a medium bowl.

Beat heavy cream in a large bowl with an electric mixer until stiff peaks form when beaters are lifted. Gently fold in milk mixture. Pour into shallow 1 1/2-quart metal bowl or pan.

Cover and freeze at least 4 hours, stirring once after 2 hours or when edges start to harden. Serve, or spoon into an airtight container and freeze up to 1 week.

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