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Qdoba Queso Dip

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Rate this recipe 4/5 (2 Votes)
Qdoba Queso Dip 0 Picture

Ingredients

  • 1 cup of shreddred monterey jack cheese
  • 1 cup of American cheese
  • 1 cup shredded cheddar cheese
  • 3 roasted poblano peppers (finely chopped)
  • 8 oz tomatoes ( finely chopped)
  • 1 cup heavy cream
  • 1 1/2 tbsp of ground garlic
  • salt to taste

Details

Preparation

Step 1

Combine all of ingredients in crockpot. Cover and cook on low for about 2 hours, stirring occasionally, or until cheese is melted. Thin with more milk or cream if necessary. Taste and adjust seasoning. For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc..
Serve hot from crock with tortilla chips.

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