Lemon-Shrimp Pasta Salad

By ldelmas

Ingredients

• 3 cups farfalle (bow-tie pasta), uncooked
• 1 lb. fresh asparagus spears, cut into 2-inch lengths
• 1 cup KRAFT Lite Zesty Italian Dressing
• 1 tsp. dried oregano leaves
• 1 tsp. lemon zest
• 1 lb. cooked cleaned large shrimp
• 1 cup halved cherry tomatoes
• 1 pkg. (8 oz.) KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles

Preparation

Step 1

COOK pasta in large saucepan as directed on package, omitting salt and adding asparagus to the cooking water for the last 3 min.; drain. Rinse with cold water; drain well.

MIX dressing, oregano and zest.

PLACE pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly.