Menu Enter a recipe name, ingredient, keyword...

Fresh Cucumber Salad


Make the best Fresh Cucumber Salad with this simple recipe. Make a small batch for a gathering, or make a large amount and save it for two months!

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 7 cups unpeeled pickling cucumbers, sliced thin
  • 1 cup onions, sliced
  • 1 cup bell peppers, sliced
  • 1 tablespoon salt
  • 1 cup white vinegar
  • 2 cups sugar
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed


Adapted from


Step 1

Mix cucumbers, onions, peppers and salt; set a side.

Put vinegar, sugar, celery seed and mustard seed in a pot and bring to a boil. Remove from heat and let cool for one hour. Pour mixture over cucumbers.

Put in jars and store in refrigerator. It will keep up to 2 months.

Makes 2 quart jars.

You'll also love

Review this recipe

Cucumber Ice Cream Susan's Cucumber Salad