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Ingredients
- 3 c. sugar
- 3/4 c. margarine or butter
- 2/3 c. evaporated milk
- 1 12 oz. pkg. chocolate chips
- 1 7 oz. Kraft marshmallow creme
- 1 c. chopped nuts(optional)
- 1 t. vanilla
Preparation
Step 1
Combine sugar, margarine or butter and milk i saucepan.
Bring to full boil, stirring.
Continued boiling 5 minutes over medium heat, stirring.
Remove from heat; stir in chocolate chips until melted.
Add marshmallow creme, nuts and vanilla.
Beat until well blended.
Pour into greased 9x13 pan.
Cool at room temp.