Menu Enter a recipe name, ingredient, keyword...

Seafood Marinade


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 bottle light-colored beer - (12 oz) (preferably lager style)
  • 3/4 cup fresh lime juice
  • 6 garlic cloves minced
  • 1 teaspoon powdered chicken bouillon base (such as Knorr Swiss)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon freshly-ground black pepper


Servings 1


Step 1

Whisk all ingredients in medium bowl to blend. Let marinade stand 1 hour before using. (Can be prepared 1 week ahead. Cover marinade and refrigerate. Rewhisk before using.)

This recipe yields about 2 1/2 cups.

This recipe is an accompaniment for "Sautéed Shrimp With Chipotle Chilies" (see recipe).

You'll also love

Review this recipe

Sugar-Seared Salmon With Cream Sauce New England Seafood Chowder