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Ingredients
- 3 lbs. stuffing
- 1 (4 cups) of corn bread crumbs
- 2 (4 cups) of bread crumbs
- 3 heaping spoons of onion
- 3 heaping spoons of celery
- 3 cans of chicken broth
- 3/4 cup of eggs
Preparation
Step 1
Boil 1 lb butter in pot with water. Add 2 or 3 cups until correct consistency is reached. Needs to bake 45 minutes or more. Do not full pan but half full.
Made 14 pans + 7 10 lb buckets - cut into 28 pieces.