Soda Cracker Candy

By danaheller

Ingredients

• 1 (10 oz) package saltine crackers
• 1 1/2 cup butter
• 1 1/2 cup packed brown sugar
• 2 (12 oz) packages semisweet chocolate chips
• 2 cups chopped almonds

Preparation

Step 1

1. Preheat oven to 400 degrees. Line a 10x15 inch cookie sheet with aluminum foil.

2. Place crackers in a single layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.

3. In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.

4. Bake in a preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.

5. Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.