S'mores Cracker Candy
By amberwherley
Ingredients
- 12 sheets of graham crackers
- 3/4 cup butter
- 3/4 cup brown sugar
- 3 cups mini marshmallows
- 4 Hershey bars, broken into pieces
- 1/2 cup semi-sweet chocolate chips
Details
Adapted from pinterest.com
Preparation
Step 1
Preheat oven to 350°F. Line a 15x10x1-inch jelly roll pan with aluminum foil, leaving a 1-inch overhang over the ends; spray foil with cooking spray. Line graham crackers on the foil, breaking any in half to cover the pan completely
In a medium saucepan, melt butter and brown sugar over medium heat, stirring constantly, until smooth and mixture comes just to a boil (about 4-6 minutes). Remove from heat and pour evenly over crackers. Bake 5 to 6 minutes, or until bubbly.
Remove pan from oven and immediately sprinkle mini marshmallows, chocolate bar pieces, and chocolate chips over the crackers. Return pan to oven for another 2-3 minutes, or until marshmallows begin to soften and puff up.
Cool completely before serving.
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