Menu Enter a recipe name, ingredient, keyword...

S'mores Cracker Candy

By

Google Ads
Rate this recipe 4.6/5 (48 Votes)
S'mores Cracker Candy 1 Picture

Ingredients

  • 12 sheets of graham crackers
  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 3 cups mini marshmallows
  • 4 Hershey bars, broken into pieces
  • 1/2 cup semi-sweet chocolate chips

Details

Adapted from pinterest.com

Preparation

Step 1

Preheat oven to 350°F. Line a 15x10x1-inch jelly roll pan with aluminum foil, leaving a 1-inch overhang over the ends; spray foil with cooking spray. Line graham crackers on the foil, breaking any in half to cover the pan completely

In a medium saucepan, melt butter and brown sugar over medium heat, stirring constantly, until smooth and mixture comes just to a boil (about 4-6 minutes). Remove from heat and pour evenly over crackers. Bake 5 to 6 minutes, or until bubbly.

Remove pan from oven and immediately sprinkle mini marshmallows, chocolate bar pieces, and chocolate chips over the crackers. Return pan to oven for another 2-3 minutes, or until marshmallows begin to soften and puff up.

Cool completely before serving.

Review this recipe