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Kahlua Chocolate Chip Bundt Cake

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Rate this recipe 4.5/5 (57 Votes)
Kahlua Chocolate Chip Bundt Cake 1 Picture

Ingredients

  • Cake:
  • 1 Devil’s Food cake mix with pudding
  • 16 oz. sour cream
  • 2 eggs
  • 3/4 C oil
  • 1/2 C Kahlua
  • 12-oz. semi-sweet chocolate chips
  • Frosting:
  • 1/4 C cocoa
  • 3 T butter
  • 11/3 C confectioners sugar
  • 1/2 of 1/3 C milk
  • 1 t vanilla

Details

Adapted from blogchef.net

Preparation

Step 1

Grease and flour bundt cake pan. Mix all ingredients together and pour into pan. Bake at 350 for 40-50 minutes. Cool 10 minutes and take out of pan. Drizzle frosting on top of cake when cool.

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