Brownies by Heart with Sour Cream Frosting

By Pebbles-2

Ingredients

• Brownies:
• 1 C butter
• 4 squares unsweetened chocolate
• 4 eggs
• 2 C sugar
• 1 C flour
• 2 t vanilla
• 1 t baking powder
• Sour Cream Frosting:
• 8 oz. sour cream
• 1/2 C butter
• 2 lbs. confectioners’ sugar
• 1-2 t vanilla (or use peppermint flavoring)

Details

Adapted from instyle.com

Preparation

Step 1

For Brownies:
Melt butter and unsweetened chocolate in microwave; stirring at 30 second intervals. When completely melted, beat in eggs, one at a time. Next add dry ingredients and mix. Pour into greased 9x13 pan. Bake in 350 oven for 20-25 minutes. Frost, if desired.

For Frosting:
Mix frosting ingredients in a bowl. Add green food coloring at Christmas, and St. Patrick’s Day, red at Valentine’s Day, etc. Frosting makes enough for 2-9x13 pans of brownies.