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Lemonade Pie


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Rate this recipe 5/5 (1 Votes)


  • 1 (6 ounce) can frozen lemonade
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container Cool Whip or whipped cream
  • 1 graham cracker crust (I buy this all ready made)



Step 1

Use mixer and mix all ingredients until fluffy. Pour into ready made crust. Refrigerate until firm.
I let it set overnight. This can also be made with limeade too.

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