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Slow Cooker Split Pea Soup

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Rate this recipe 4/5 (1 Votes)
Slow Cooker Split Pea Soup 0 Picture

Ingredients

  • 2 cups dried split green peas
  • 6.5 oz canned flakes of ham or 1 cup diced ham
  • 2 medium carrots, diced
  • 1/2 cup celery, diced
  • 1 cup onion, finely chopped
  • 1/4 tsp pepper
  • 1 tsp parsley flakes
  • 1 tbsp chicken bouillon powder
  • 1/4 tsp ground thyme
  • 5 cups water

Details

Servings 7

Preparation

Step 1

Combine all 11 ingredients in 3.5 L slow cooker. Stir. Cover and cook on low for 8-10 hours or high for 4-5 hours.

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