Broccolli Cheese Soup - EASY

By cam_46

Ingredients

• 12 chicken bouillon cubes
• 12 cups water
• Broccolli - about three heads, chopped
• Large Velveeta (3#)
• 1 1/2 cups Accini de Pepi pasta

Preparation

Step 1

Boil the boullion cubes in the 12 cups water. Add all ingredients.
Simmer till cheese is melted and broccoli is tender.