Teriyaki Beef and Peppers

By McLean

Ingredients

• 1 tablespoon vegetable oil
• 1 lb. boneless top sirloin steak, thinly sliced
• 1 (12 oz.) package frozen bell pepper and onion strips
• 1 (13.75 oz.) LaChoy Teriyaki Stir Fry Sauce-Marinade
• 1 (8 oz.) can LaChoy sliced water chestnuts, drained
• 2 1/2 cups hot cooked Asian wheat noodles or linguine

Preparation

Step 1

Heat oil in wok or large skillet over high heat. Add beef, cook and stir 5 minutes or until browned. Remove from wok; set aside.

Add peppers; cook 5 minutes or until crisp-tender. Add cooked beef, stir-fry sauce and water chestnuts. Heat 1 to 2 minutes or until hot. Serve with noodles.

Tips:
Sprinkle with toasted sesame seeds. For variety, try chicken or shrimp in place of the beef. Add LaChoy Bean Sprouts or Chow Mein noodles for a different flare.