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Ingredients
- 1 Pkg White, Yellow Or Lemon Cake Mix
- 1 Pkg Lemon Jello (3 Oz)
- 3/4 Cup Cooking Oil
- 4 Eggs
Preparation
Step 1
Dissolve Lemon Jello In 1 Cup Boiling Water And Cool. Put Cake Mix In Large Bowl And Beat Well. Add Oil, Eggs (One At Time).Add Jello And Mix Well. Pour Into Jars - Bake 3500 f - 40 Inch Or So