Menu Enter a recipe name, ingredient, keyword...

Mini Pot Pies

By

Google Ads
Rate this recipe 4/5 (1 Votes)
Mini Pot Pies 0 Picture

Ingredients

  • 4 cans of small biscuits-10 count-store brand works great
  • 2 cups cooked chicken breast, diced (canned chicken works great if you're short on time)
  • 2 10.5 oz cans cream of chicken soup
  • 2 10.5 oz cans cream of mushroom soup
  • 1 2/3 cup shredded low-fat cheddar cheese
  • 2 cups of frozen mixed vegatables
  • 2 tsp oregano

Details

Preparation

Step 1

Preheat oven to 350F. Separate biscuits and place each biscuit in a cup of a lightly greased 12-count muffin pan,
pressing dough up sides to edge of cup. In a medium bowl, combine chicken, chicken soup, vegatables, 1 cup cheddar cheese,
and oregano. Mix well. Spoon chicken mixture into prepared biscuit cups. Top with remaining 2/3 cup of cheddar. Bake for
12-15 minutes or until golden brown. Remove from oven. Place pan on a wire rack and allow to cool for 2-3 minutes. Serve.

Review this recipe