Chocolate Chip Cookies Recipe

Ingredients

1/2 Cup Cake Flour
3/4 Cup All-Purpose Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
3/4 Cup (1 1/2 Sticks) Butter
1/2 Cup Granulated Sugar
3/4 Cup Light Brown Sugar, Packed
1 1/4 Teaspoons Vanilla Extract
2 Eggs
1 Cup Pastilles

Preparation

Step 1

1. Mix Together The Cake And All-Purpose Flours, Baking Soda And Salt In A Bowl.
2. Cream The Butter And Sugars With An Electric Mixer Just Until The Butter Chunks Disappear. Beat In The Vanilla And Eggs, One At A Time. Mix In The Flour Mixture. Stir In The Pastilles. 3.Cover With Plastic Wrap And Refrigerate Until Very Cold, 1 Hour Or Overnight. 4.Heat The Oven To 350 Degrees (Convection Oven) Or To 375 Degrees. Line A Baking Sheet With Parchment Paper. Roll Chunks Of Batter Between Your Hands Into Balls About The Size Of Golf Balls. Place On The Baking Sheet. Bake Until The Cookies Are Done In The Center And Crispy Around The Edges, 11 Minutes. Remove To Wire Racks.