Black Bean Corn Salad

Photo by Samantha R.

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

Ingredients

  • 4

    ears fresh corn

  • 1

    tablespoon extra-virgin olive oil

  • 1

    bag fancy romaine salad greens (5–8 oz)

  • 2

    cups garlic/ginger salad crouton strips

  • 1

    (15-oz) can black beans, drained and rinsed

  • 1/2

    cup spicy ranch dressing

  • 1

    teaspoon dried oregano

Directions

Prep •Remove husks and silks from corn; slice kernels off cob (2–3 cups). 1.Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add corn; cook 2–4 minutes or until tender. Transfer corn to salad bowl. 2.Combine all ingredients; toss and serve.

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