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Black Bean Corn Salad


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  • 4 ears fresh corn
  • 1 tablespoon extra-virgin olive oil
  • 1 bag fancy romaine salad greens (5–8 oz)
  • 2 cups garlic/ginger salad crouton strips
  • 1 (15-oz) can black beans, drained and rinsed
  • 1/2 cup spicy ranch dressing
  • 1 teaspoon dried oregano


Servings 6
Preparation time 10mins
Cooking time 10mins


Step 1

•Remove husks and silks from corn; slice kernels off cob (2–3 cups).

1.Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add corn; cook 2–4 minutes or until tender. Transfer corn to salad bowl.
2.Combine all ingredients; toss and serve.

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