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Ingredients
- 1 Broiler/fryer chicken (4 to 5 lbs), cut up
- 1 Tbsp. Canola Oil
- 1/2 cup chicken broth
- 1/2 cup Ketchup
- 1/4 cup cider vinegar
- 1 Tbsp. brown sugar
- 1/2 Tsp. curry powder
- 1/2 Tsp. paprika
- 1/4 Tsp. salt
- 1/4 Tsp. ground mustard
- 1/8 Tsp. chili powder
- Pinch pepper
- 2 Tbsp. onion soup mix
Preparation
Step 1
1. In a large skillet, brown the chicken on all sides in oil in batches; drain. Place the chicken in a greased 13-in. x 9-in. baking dish and an 8-in. square baking dish.
2. Combine the broth, ketchup, vinegar, brown sugar, curry powdewr, paprika, salt, mustard, chili powder and pepper; pour over chicken. Sprinkle with soup mix. Cover and bake at 350 degrees for 55-65 minutes or until chicken juices run clear.