*SALMON AND ASPARAGUS IN PARCHMENT

*SALMON AND ASPARAGUS IN PARCHMENT
*SALMON AND ASPARAGUS IN PARCHMENT

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • see below

Directions

Take a sheet of parchment, fold in half and crease, then add a bed of aspargus and salt and pepper and lemon zest. On top place a fillet of salmon (skin removed). Then drizzle 1 tbsp water and very lite amount olive oil. Then fold in crease/edges of parchment (at both ends I stappled it to hold it). Pre heat oven to 400. Put in oven for 9 minutes (I did around 15) and then remove. Top with lemon wedges. I MADE THIS FOR RYAN ON 5/13/13 AND HE LOVED IT. DID NOT ADD ANY SAUCE. RECEIPE CALLS FOR SHITAKE MUSHROOMS AND SCALLIONS, NEITHER OF WHICH I USED OBVIOUSLY.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: